Description

The kit includes:
• SILICONE COVER
• 4 FUNNELS
The STUFFER is an ideal device for the production of cold meats, designed for households, canteens, small butcher shops, butcher shops, gourmet restaurants, etc.

It enables the production of a wide range of cold cuts, from kabanos sausages to sausages, frankfurters, thick sausages to salami, depending on the size of the funnel used.

For people who deal with the systematic production of sausages, their level of satisfaction with use will be much greater and, importantly, we do not have to pay attention to the safety of our fingers.

Convenient and universal fixing to the table top with a metal handle. A silicone-coated steel piston prevents the meat load from passing between the body and the piston.

Convenient and universal fixing to the table top with a metal handle. Its simple structure makes it easy to use.
Banal washing.
Maximum capacity 2 kg / h
4 FUNNELS 15, 19, 22.25 mm long