Description

Sous vide Slow Cooker ADLER AD 6415 is a device for slow cooking of food products, which allows you to preserve their nutrients and emphasize the unique taste of your favorite dishes. Food, vacuum-packed in special bags, is placed in water in a pot and cooked at a precisely controlled temperature, which is usually much lower than in the case of traditional cooking of products. Sous vide cooking preserves the nutrients in the dishes and emphasizes the unique taste. Temperature setting from 20 to 95 ° C to ensure uniform cooking of food products. The device allows you to set the cooking time from 1 minute up to almost 100 hours.

PRODUCT SPECIFICATIONS:

• Sous vide: A healthy method of slow cooking
• Sous vide cooking is a technique that uses precise temperature settings to guarantee a uniform and perfect result every time
• Thanks to the slow and gentle preparation, the nutritional values of meat, vegetables and fish are preserved in the dish
• The perfect, original taste of the selected ingredients stays in the food, not in the water
• Cooking without the addition of fat
• Can be used in pots and other heat-resistant containers with a minimum height of 15 cm
• Temperature range: 20-95 Celsius degrees
• Accuracy +/- 0.1°C
• Time setting from 1 minute to 99 hours and 59 minutes
• Temperature in °C and °F
• IPX7 water resistant design with automatic safety shutdown
• Removable heater housing for easy cleaning
• Power: 1000 W
• Maximum container capacity up to 20L
• Plug type: E/F